Size1.5 oz glass jar

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Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Turkey, dried and ground into a powder, it's a versatile alternative to whole bay leaves. Use sparingly in soups, stews and as a rub for roasted meats and veggies. Cooking Tips: Scoop 1/4-1/2 teaspoon into your chili, soup or stew early in the recipe Add depth with a sprinkling in your pickling jar