Celtic / French Grey Sea Salt

Gray Sea Salt can be used as a cooking or finishing salt, and its mineral complexity makes it an excellent match for hearty foods like root vegetables, cheeses and meat. It is traditionally used in French, Spanish and Italian cuisines, and is also a great salt for garnishing chocolates and caramels.

This item and all of my products are assembled in small batches by me in a commercial kitchen.

This item is shipped in a heat sealed bag, with a basic label to help keep costs down for me and for you.