Tofu Scramble - Vegan Breakfast Spice Blend

If you miss scrambled eggs, this Tofu Scramble Recipe is for you! An easy vegan breakfast.

Looking for a different breakfast option instead of scrambled eggs? Give this distinctive seasoning mix a try and whip up a delicious tofu scramble.

Missing That Satisfying Breakfast? Discover the Scramble That’s 100% Vegan AND Packed with Flavor. Vegans often struggle to find breakfast options that feel hearty and flavorful compared to eggs.

Discover a flavorful alternative to traditional scrambled eggs with our unique seasoning blend, specially crafted to elevate your breakfast experience. This simple tofu scramble mix combines a harmonious blend of spices that infuse tofu with rich, savory flavors, making it a perfect choice for those seeking a plant-based option. Enjoy a nutritious and satisfying meal that is quick to prepare, ensuring you start your day on a delicious note.

Follow this simple recipe for a rich and flavorful egg-ish Breakfast staple.

This is the recipe I use in my kitchen where I have repeat customers who enjoy on a regular basis.

1 lb Tofu

Crumble to bit size pieces Crumble Tofu and brown in 1 or 2 tbsp of oil of your choice till lightly browned. If you like your tofu crispier and more brown that is okay as well.

Combine the following and allow to sit while your tofu browns.

2 Tbsp Nutritional Yeast - for texture and more nutrition.  Add more if you want.

2 Tbsp Tahini

2 or 3 Tbsp Tofu Scramble Spice Blend

1/2 C Milk of your choice.

I prefer Oat Milk when I make this. This mixture will thicken up as your tofu cooks.

When the tofu reaches the crispness you prefer then add this mixture to the tofu and stiff until well blended. Turn off heat and let rest for 5 minutes or more. I let mine rest in a warmer or in the pan on low low heat until ready to serve. This allows the seasonings to soak into the tofu more completely.

Watch me cook it up.